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Atadiherearemanythingsthatyou’llhinkaboutbesidesthemenu.Animportaiuestsshouldsit，asthiscoulddecidewhetherornuestsenjoythemselvesorworksuccessfully.Therearesomebasicrulestoguideyourde.
◇Askguestsofhonortositinorder.Ifyouiofhonor，forinstance，aboss，aive，avisitihereareetiquetterulesregardiing.
◇Trytomakethepeoplewhohaveoogether.Thisisthemostusefulstartingpoint.
◇Ingeneral，youshouldtrytoseatfamiliestogetherandwuestogether.Butifyoukgetalong，tryhemtogether.Itiswtraditiontohaveapressurefreeevent.
◇Avoidguestsofmixishouldsitwiththeirparents.Oldersitwiththeirparentsoroher.
◇Tryhepeoplewhodon’tfitoablestogether.Itisprobablybettertoseparatesuchguestsevenly.
◇Afemaleguestofhonorisusuallyseatedhtsideofthehost，whileamaleguestofhonorisusuallyseatedhtsideofthehostess.
◇Trytoseatevennumbersofmalesaable.Itisatraditioemale-female-male-femaleguestsiures.Somebusinessdiedmale-male-female-femaleforvariety.
◇Trytoavoidseatihesametableasex-partners，unlessyouaresurethisisOK.Keepinmindthatthereare4everyroo
◇Iftherearespees，makesurethepeoplegiviseatedwiththeirbaganyone.
◇Trytnant，elderlyasahsmallwheretheysaherfacilitiestly.Doattablesthataregoiakenaaceafterthedinner.
&swillgenerallyhavepandvision.Trytoseatthemwheretheydhearasitthemoloudmusic，theyreciateit.Place’stablesifavorablelos，theyhavebetterhearingandwoerestinthespeey>
Asforthetablelayoutitwillbedetermiheshapeofthetablesyourvenuesuppliesaablesarebestarraomaketheroomlookbalahenumberofgueststobeseated.Therearemainlyroundtablesaangulartables.Thefiguresbelowgiveyouasketchyideaofthevenuesizerequired，agtothenumberofguestsaypeofseating.
Thebasicipleoftablearraoofferoppositeeothehostsasofhonor.Iftherearetwohosts，youshouldsiderseatioppositeeablesothatyoucatertuest.Alternatively，youcouldasktheguestofhonortositattheoppositee—afemaleguestofhonorcouldsitoppositethefemalehostaofhonorcouldsitoppositethemalehhostbeseatedamidtherestofthegrouporheguestofhohehostsshouldtrytostayapartasitisthehosts’dutytuestsarehappy.
◇DinnerProcedure
Thereareseveralaspectsofdiffereweenesedinneraaldinner，whierprocedure，way，structureofdishesetally，theprocedureofOtaldinnerisasfollows:
&arter:UsuallyOtalappetizerisassortedcolddishes.Maisiables，fruits，seafoodormeat.
&ismostusuallyeatenwiththehands，orsometimeswithaknifeandfork.Itbeeatehanother，usuallylesspactfood.Breadmaybeputintoaliquid（suchasgravy，oliveoil，orsardié），orservetoenynumberofvarietiesofmeat，cheese，vegetablesorentstomaketheubiquitoussandwich.
◇Soup:Traditionally，soupisdividedintories—clearsoupandthicksoup.Thedibeginuntilthesoupisserved.Whesoup，remembertomoveitgentlyoonorsimplywaittoletyoursoupcool.
◇Mainaihespearydishiainingseveralcourses.Themaincourseisusuallytheheaviest，heartiest，andmostplexorsubstantialdishonamenu.Usuallymeatorfishisthemai;iariahemaiimestriestobeameatcourse.Forthosereasonsthemaiimescalledthe“meatcourse”
.Themosttypicoursewouldbefilletbeefororfish.
&s:Dessertistypicallyservedattheendofameal，usuallygsweetfoodsuchascakes，ice-cream，fruits，butsometimesastrongly-flavoredone，suecheeses.
◇Hes:Heisservedafterthetableiscleared，suchascoffee，blacktea，hotchocolate，etc.Thisisnormallytheverylastcourse.
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